アレルギー・栄養情報
We provide allergy and nutritional information on our products to ensure that our customers can make informed decision and feel safe to enjoy their meals .
Please read the following precautions before using this information.
Please read the following precautions before using this information.
Calorie and
Nutrition Calculator
Nutrition Calculator
Choose how you want to eat it
Choose your main course
Choose your beans ※You can also put everything in
Choose your salsa ※You can also put everything in
Choose your toppings ※You can also put everything in
Customization complete
※The photo is for illustrative purposes only.
※Cilantro lime slices are a must-have addition to any rice bowl.
※When it comes to taco salad, there are some options you can't choose.
Protein
-g
Carbohydrates
-g
Lipids
-g
Total calories
-kcal
※GGrande is +480 yen.
※The total calories, protein, carbohydrates, and fats of Grande are about 1.5 times higher.
Information About Allergy
Allergy information covers the 7 items (specified ingredients/raw materials) that are required to be labeled by the Japanese Food Labeling Standards (Food Labeling Law) and the 19 items for which labeling is recommended.
※Symbols in the table
●→Ingredient is included in raw materials.
△→ Products containing the relevant ingredients are manufactured at the l production facility where the ingredients are used
※Please be aware that it is not possible to completely eliminate the risk of cross-contamination with allergenic substances during the cooking process. We ask for your understanding to be aware of this when using our products.
※Sensitivity to allergens varies from person to person. Even small amounts of allergens contamination can trigger allergic reactions, so please consult a medical professional and make your own decision based on their advice before making a final decision to consume the product.
※Allergy information is based on the raw material information of the product.
※Please note that because each item is handmade, there may be variations in the actual allergen content compared to the stated amounts due to the difference in the quantity of the ingredients in the products.
※Please note that the information will be updated as needed due to product improvements and changes in standards and specification.
※We will use standard kitchen utensils and serve on dishes washed-in-house. .
Allergy information covers the 7 items (specified ingredients/raw materials) that are required to be labeled by the Japanese Food Labeling Standards (Food Labeling Law) and the 19 items for which labeling is recommended.
※Symbols in the table
●→Ingredient is included in raw materials.
△→ Products containing the relevant ingredients are manufactured at the l production facility where the ingredients are used
※Please be aware that it is not possible to completely eliminate the risk of cross-contamination with allergenic substances during the cooking process. We ask for your understanding to be aware of this when using our products.
※Sensitivity to allergens varies from person to person. Even small amounts of allergens contamination can trigger allergic reactions, so please consult a medical professional and make your own decision based on their advice before making a final decision to consume the product.
※Allergy information is based on the raw material information of the product.
※Please note that because each item is handmade, there may be variations in the actual allergen content compared to the stated amounts due to the difference in the quantity of the ingredients in the products.
※Please note that the information will be updated as needed due to product improvements and changes in standards and specification.
※We will use standard kitchen utensils and serve on dishes washed-in-house. .
Information About Nutritional
Nutritional information is based on nutritional analysis values according to the "Food Labeling Standards" (Food Labeling Law), which uses standard product specifications and cooking methods. Some ingredient data are based on the "Standard Tables of Food Composition Nutritional information is based on nutritional analysis values according to the "Food Labeling Standards" (Food Labeling Law), which uses standard product specifications and cooking methods. Some ingredient data are based on the "Standard Tables of Food Composition in Japan 2015 (7th Revision)" (Ministry of Education, Culture, Sports, Science and Technology).
※The values for trace amounts are indicated as "0", and those for unanalyzed amounts are indicated as "➖".
※The product weight and nutritional information are standard values and may differ slightly from the actual product.
※Please note the information may differ if customized.
※Some products may not be listed. in Japan 2015 (7th Revision)" (Ministry of Education, Culture, Sports, Science and Technology).
※The values for trace amounts are indicated as "0", and those for unanalyzed amounts are indicated as "➖".
※The product weight and nutritional information are standard values and may differ slightly from the actual product.
※Please note the information may differ if customized.
※Some products may not be listed.
※The values for trace amounts are indicated as "0", and those for unanalyzed amounts are indicated as "➖".
※The product weight and nutritional information are standard values and may differ slightly from the actual product.
※Please note the information may differ if customized.
※Some products may not be listed. in Japan 2015 (7th Revision)" (Ministry of Education, Culture, Sports, Science and Technology).
※The values for trace amounts are indicated as "0", and those for unanalyzed amounts are indicated as "➖".
※The product weight and nutritional information are standard values and may differ slightly from the actual product.
※Please note the information may differ if customized.
※Some products may not be listed.